The RFID smart dining solution gives every dish or tray a unique "electronic ID," enabling full-chain intelligence from kitchen to front-of-house, supply chain to checkout. Fast, stable, and accurate, it is especially suited for high‑volume, high‑frequency group dining scenarios—a key upgrade for digitalizing the food service industry.

A melamine tray with an embedded RFID chip. Each tray is written with dish name, price, etc., in under one second—no manual input, accurate and efficient.

Customers place selected trays anywhere on the station. The reader underneath reads all tray information in milliseconds, instantly displaying prices and dishes. Payment by card, QR code, or face scan completes in just 2–3 seconds.

In cold chain logistics, temperature and time are critical to food quality—any fluctuation can cause spoilage or safety risks. RFID tags act as an "intelligent nerve," solving three key challenges: harsh conditions (below -18°C) limit human operation, high-frequency handling leads to errors, and goods enter a "black box" with no real-time visibility of location or temperature.